Wicked Chopstix in Seattle offers an authentic Vietnamese dining experience centered on rich, flavorful dishes. Their pho selection stands out, featuring options like tender Oxtail and Veal Pho simmered in deep beef bone broth, alongside the vibrant Seafood Pho loaded with shrimp and scallops. The menu brilliantly balances traditional favorites with unique choices, such as the Pork Belly Tofu Vermicelli Bún Đậu Mắm Tôm and the Sizzling Fish & Dill Vermicelli Chả CÁ Lá Vọng, showcasing depth in both texture and taste. For vegetarians, their Wicked Vegetarian Vermicelli Bowl and Stir-Fried Vegetarian Glass Noodles provide wholesome, satisfying options. The bar food menu, including Butter Fried Quail and Fish Sauce Fried Chicken Wings, complements meals perfectly with bold, crispy flavors. Diners rave about the fresh mango shrimp salad and the perfectly seasoned spring rolls, hinting at the care in every preparation. With quick service and a warm atmosphere, Wicked Chopstix confidently delivers unforgettable Southeast Asian flavors in each dish.