Wicked Chopstix

Nestled in the vibrant heart of Seattle’s diverse culinary scene, Wicked Chopstix offers an authentic Vietnamese dining experience that promises to delight every sense. Specializing in a broad spectrum of Southeast Asian fare, this cozy Vietnamese and Asian restaurant is a haven for noodle lovers, rice dish enthusiasts, and those seeking bold, harmonious flavors that pay homage to traditional pho and beyond.

Step inside and you’ll find a warm, inviting atmosphere where the aromatic wafts of simmering broths and fresh herbs instantly awaken your appetite. The menu at Wicked Chopstix is a treasure trove of unique and comforting dishes that skillfully balance vibrant spices, fresh ingredients, and careful preparation. Noteworthy highlights include the Ox Tail and Beef Steak Pho, where the broth is rich, savory, and layered with depth, paired perfectly with tender oxtail and thinly sliced beef steak that melt in your mouth. For noodle aficionados, the Sizzling Fish & Dill Vermicelli (Chả Cá Lá Vọng) stands out—delightfully fragrant fish infused with dill, served sizzling hot with delicate vermicelli noodles, creating a sensory feast of taste and aroma.

Beyond pho, Wicked Chopstix shines in its rice offerings. The Rice with Grilled Pork Chops (Cơm Sườn Heo) features juicy, well-seasoned pork chops atop fluffy white rice and crisp vegetables, complemented by a flavorful side of fish sauce that elevates every bite. Alternatively, the Hai Nam Chicken Rice (Cơm Gà Hải Nam) presents tender bone-in chicken paired with fragrant yellow rice and a zesty ginger dipping sauce, capturing a perfect balance of sweetness and spice. For stew lovers, the Bò Kho Beef Stew with Carrots delivers a hearty, comforting blend of tender beef chunks bathed in rich, aromatic broth.

Wicked Chopstix doesn’t stop at savory; their dessert offerings like the Mango Sticky Rice (Xôi Xoài) provide a luscious, sweet finish with ripe mango and creamy coconut-infused sticky rice, invoking the tropical flavors of Southeast Asia. Beverage options such as the iconic Vietnamese Egg Coffee (Cà Phê Trứng) — a velvety concoction of robust coffee and whipped egg yolks sweetened with condensed milk — add a unique and indulgent touch to your meal.

Patrons frequently rave about the meticulous seasoning and fresh ingredients that define their meals. The mango shrimp salad, described as both fresh and vibrantly seasoned with a perfect burst of fish sauce and herbs, continually earns praises for its balance of sweet heat and refreshing textures. Spring rolls and fried egg rolls come highly recommended, crispy and flavorful — perfect as light appetizers or complements to the main dishes.

The service at Wicked Chopstix is as welcoming as the food is delicious, with swift, friendly staff who make every visit feel like dining among friends. Customers love the consistency of the food quality and enjoy the thoughtful touches, like a complimentary cup of flavorful broth accompanying the Hai Nam chicken rice.

Whether you’re craving a soul-soothing bowl of pho, a satisfying rice plate rich with Vietnamese homestyle flavors, or refreshing salads and distinctive beverages, Wicked Chopstix invites you to explore a menu crafted with care and passion. It’s a spot where each dish tells a story, every bite transports you closer to Vietnam’s culinary heart, and your dining experience is nothing short of memorable.